M Living

First! Sofa Sofa Sofa. Can't wait for your Chicago Trip! We are thinking of going in June.......=) Thai Curry....and Palm Sugar....so far, I have never thought of using Palm Sugar leh....thanks for the inspiration!

M

I'm totally excited about our Chicago trip too! Have always wanted to go there! Palm sugar is a common ingredient in Thai cuisine and I usually use it in Thai dishes, but you can also use regular sugar :)

2012-04-03 02:02

推~ 我也不愛滷得~好乾! 椰漿 咖哩~我好愛喔^^這個配飯超好吃的!

M

我是不覺得乾，但就是不愛那個口感和味道，哈哈

2012-04-03 02:03

哇～～～看起來好好吃哦 這可以自己做呀?太厲害了!

M

很簡單啦，妳也試看看吧 ^_^

2012-04-03 02:03

白花椰菜真是各好主意，我每次煮泰國咖哩都想不出來除了蘿蔔洋蔥要放 啥，下次來試白花椰菜。 Mifi有空試試羊肉綠咖哩，我買羊腿肉自己切片，不知為何綠咖哩和羊肉 超合（牛肉應該也很讚啦！但我不吃牛所以沒試過）。

M

我也是紅蘿蔔和馬鈴薯放到膩 所以找其它東西來配 對了，加茄子也好吃~ 我以前一直都是煮綠咖哩雞肉 下次也要試試羊肉 謝謝Ariel的靈感！

2012-04-03 02:05

it's crazy, Michael just bought chicken and cauliflower yesterday! i don't have coconut milk so i'll try with another of your speciality: jamaican jerk :-p hope that will work too!

M

Now you're making me want some jerk chicken! LOL

2012-04-03 02:06

請問妳用的咖哩醬是什麼牌子？我也想試試濃稠的泰式咖哩；剛還看了妳的 麻醬和蟹肉玉米羹做法，看起來方便又美味，好厲害喔 :)

M

我是用一個泰國的牌子，那個字我不認識 由上下兩部分組成，上面是"有"，下面是"心" 下次留個名字吧 ^_^

2012-04-03 02:08

Mifi ~ 真不可思議這些菜色，你怎麼都有辦法自己想出來如何做～～～ ＰＳ 我有新的Blog 了～ 歡迎你來玩！ http://demigraphy.blogspot.com/

M

Demi，我bookmark了！ ^_^

2012-04-03 02:09

我也愛泰式咖哩！不過我只知放椰奶，不知要放椰糖.....(作筆記！)

I use the packaged Thai Curry too, but the recipes that I found online generally say that you should lightly pan fry the curry sauce in some oil before adding the broth/coconut milk to dilute. It cooks off the package smell=)

M

I do that too but some chefs swear by cooking and reducing the coconut milk a bit first. I can't really tell the difference, either/or works for me I guess :)

2012-04-10 06:57

椰糖?味道是甜中帶有椰奶味道嗎?

M

也不算是啦，很難形容 :P

2012-04-10 06:55

哈哈 好一個很難形容 我懂我懂 就是自己找來做看看吃看看囉^^

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M

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2016-06-23 12:30